Another Week, number 6, I believe

Monday
Baked spiral ham (this is on sale here. :)
Pasta Salad
Rolls

Tuesday
Navajo Tacos *YUM YUM YUM see below....*
Festive Tossed Salad

Wednesday
Pan Fried Ham and Potatoes
Cherry Jello Salad *see below*

Thursday
Seasoned Chicken *see below*
Veggie Salad

Friday
Baked Potatoes with chili on top
Cole Slaw

Saturday
Deli style sandwiches
Chips

Sunday
Roast and Potatoes

The Recipes:

Navajo Tacos
Make up some fry bread. Top with chili (or seasoned taco meat), lettuce, sour cream, cheese, tomato and green onion. Very very good and very filling!

Bonus: If there is extra fry bread, spread it with butter and honey for a fantastic, ready-made desert!


Festive Tossed Salad
Shred some Romaine lettuce. Peel and chop a large apple into small cubes. Add 1/2 cup dried cranberries or raisins or Cherries. Add 1 tsp poppy seeds. Toss with raspberry vinaigrette. Chill and serve.

Cherry Jello Salad
Mix a box of dry Cherry Jell-o into a small container of cottage cheese. Add 1 Cup Sour cream, a can of crushed pineapple and 1/2 cup powdered sugar to taste. Chill and serve.

Pasta Primavera

The pasta primavera was a big hit at our house. I've never made this before but it was SO easy! I boiled some multi colored spiral noodles. (about 1/2 of the small bag) I set those aside and melted 1/4 cup butter in a frying pan. I added thin sliced carrots, broccoli and green onions. Stir fry until tender-crisp. Then I added some sliced mushroom, a shake of garlic powder, and a shake of Italian seasoning. Stir in the noodles, sprinkle with Parmesan cheese and serve. Yummy! Even the kids liked it.

Week 5, once removed

Well last week I didn't have time to plan a menu and it was terrible. I was crazed every night at dinner time. Thank goodness I've come to my senses. I'm only going to the store once this week!

Monday
Sloppy Joes
Pasta Primavera (pretty much just cooked vegis and pasta with spice and Parmesan)
Pudding

Tuesday
Sopa de Lima
Fiesta Tortilla Stack
Green Salad

Wednesday
Tuna Patties or fish sticks with Tarter Sauce
Bread sticks
Pasta Salad

Thursday
Celestial Chicken and cheese enchiladas
Nachos
Corn Bread

Friday
Lasagna
French bread
Steamed broccoli

Saturday
Leftovers

Sunday
Roast Beef with potatoes, carrots and onions
Fresh rolls