Another Week, number 6, I believe

Monday
Baked spiral ham (this is on sale here. :)
Pasta Salad
Rolls

Tuesday
Navajo Tacos *YUM YUM YUM see below....*
Festive Tossed Salad

Wednesday
Pan Fried Ham and Potatoes
Cherry Jello Salad *see below*

Thursday
Seasoned Chicken *see below*
Veggie Salad

Friday
Baked Potatoes with chili on top
Cole Slaw

Saturday
Deli style sandwiches
Chips

Sunday
Roast and Potatoes

The Recipes:

Navajo Tacos
Make up some fry bread. Top with chili (or seasoned taco meat), lettuce, sour cream, cheese, tomato and green onion. Very very good and very filling!

Bonus: If there is extra fry bread, spread it with butter and honey for a fantastic, ready-made desert!


Festive Tossed Salad
Shred some Romaine lettuce. Peel and chop a large apple into small cubes. Add 1/2 cup dried cranberries or raisins or Cherries. Add 1 tsp poppy seeds. Toss with raspberry vinaigrette. Chill and serve.

Cherry Jello Salad
Mix a box of dry Cherry Jell-o into a small container of cottage cheese. Add 1 Cup Sour cream, a can of crushed pineapple and 1/2 cup powdered sugar to taste. Chill and serve.