Yay for a new 2-week menu

Saturday:
Chicken and Rice with steamed veggies

Sunday:
Pot Roast, with potatoes and gravy w/ cinnamon Rolls for dessert

Monday:
Celestial Chicken and Cheese enchiladas w/corn bread and green beans

Tuesday:
Roast Beef Sandwiches, chips, steamed veggies + Creamy Ramen Noodles

Wednesday:
Tuna Noodle Casserole, Steamed veggies and Peach Cobbler for dessert

Thursday:
Papa Murphy’s Pizza with Side Salad

Friday:
Leftovers

Saturday:
Rhyan makes his Chicken Alphredo

Sunday:
Crock Pot Italian Chicken and Rice

Monday:
Navajo Tacos served with canned peaches in cream

Tuesday:
Beef Stroganoff over egg noodles, steamed broccoli

Wednesday:
Home made Macaroni and Cheese, dilled carrots and Apple Pie for dessert

Thursday:
Leftovers/sandwiches

Friday:
Bat Brains with blood sauce (Spaghetti), Goblin Fingers (bread sticks) And Goober juice. (Kool-Aid with little jell-o chunks stirred in)
(Why? Because it’s Halloween tomorrow, of course, and I won’t have time to make anything elaborate that day.)