Saturday:
Chicken and Rice with steamed veggies
Sunday:
Pot Roast, with potatoes and gravy w/ cinnamon Rolls for dessert
Monday:
Celestial Chicken and Cheese enchiladas w/corn bread and green beans
Tuesday:
Roast Beef Sandwiches, chips, steamed veggies + Creamy Ramen Noodles
Wednesday:
Tuna Noodle Casserole, Steamed veggies and Peach Cobbler for dessert
Thursday:
Papa Murphy’s Pizza with Side Salad
Friday:
Leftovers
Saturday:
Rhyan makes his Chicken Alphredo
Sunday:
Crock Pot Italian Chicken and Rice
Monday:
Navajo Tacos served with canned peaches in cream
Tuesday:
Beef Stroganoff over egg noodles, steamed broccoli
Wednesday:
Home made Macaroni and Cheese, dilled carrots and Apple Pie for dessert
Thursday:
Leftovers/sandwiches
Friday:
Bat Brains with blood sauce (Spaghetti), Goblin Fingers (bread sticks) And Goober juice. (Kool-Aid with little jell-o chunks stirred in)
(Why? Because it’s Halloween tomorrow, of course, and I won’t have time to make anything elaborate that day.)
Subscribe to:
Post Comments (Atom)
wow, Andrea! You put me to shame! You aught to hold cooking classes and teach us how to catch the spirit of cooking on a daily basis--especially when family and job are most demanding! :)
ReplyDelete