Tuesday, December 30, 2008
unavoidable delay
Week Two is coming. We've had family living in our computer room and so the menu hasn't made it out to you yet. But don't despair, it's on it's way.
Tuesday, December 23, 2008
Pizza Casserole
Here is how to make pizza casserole:
Boil a pot full of elbow noodles
Drain
Brown 1 pound of Hamburger
Drain and mix with noodles
Add 2 small cans tomato sauce and 1 can tomato paste and some garlic and onion salt
Mix
Add two handful's of shredded cheese
Stir
Enjoy
Boil a pot full of elbow noodles
Drain
Brown 1 pound of Hamburger
Drain and mix with noodles
Add 2 small cans tomato sauce and 1 can tomato paste and some garlic and onion salt
Mix
Add two handful's of shredded cheese
Stir
Enjoy
Monday, December 22, 2008
Parmesan Chicken Fingers
This recipe is very versatile. I've put it out here in parts so that you can use however much you need for your family.
3 parts Crushed Corn Flakes
2 parts Parmesan cheese
Onion Salt
Garlic Salt
Mix
whole eggs; beaten (depending on how much you are doing)
Chicken, cut into strips. (you can also do nuggets or whole breast pieces. Adjust cooking time accordingly)
I usually cook about 1 1/2 lbs of chicken and need about 1 cup crushed corn flakes and 2/3 cup cheese and a shake each of the onion and garlic salt and 2 eggs. This makes enough for my family of 6 to have a small portion and we add some side dishes to round out the meal.
Instructions:
Roll chicken strips in egg and then in Cornflake mixture and set on a buttered tray. Bake @ 350 for about 25 minutes and enjoy! Yum yum
3 parts Crushed Corn Flakes
2 parts Parmesan cheese
Onion Salt
Garlic Salt
Mix
whole eggs; beaten (depending on how much you are doing)
Chicken, cut into strips. (you can also do nuggets or whole breast pieces. Adjust cooking time accordingly)
I usually cook about 1 1/2 lbs of chicken and need about 1 cup crushed corn flakes and 2/3 cup cheese and a shake each of the onion and garlic salt and 2 eggs. This makes enough for my family of 6 to have a small portion and we add some side dishes to round out the meal.
Instructions:
Roll chicken strips in egg and then in Cornflake mixture and set on a buttered tray. Bake @ 350 for about 25 minutes and enjoy! Yum yum
Sunday, December 21, 2008
The First Week
Well, here we go. I picked a cheater week to start on because I'm not going to tell you what to have for Christmas dinner. You already better know what you're having for Christmas dinner! And I'm assuming that you'll eat leftovers on Friday so I'm taking those two days off. But without further ado, here is week 1:
Monday:
Parmesan chicken fingers
Coleslaw
Tuesday:
Potato Soup in a Bread Bowl (which I always buy because my homemade ones flop so if you have a recipe that works......)
Mixed steamed vegetables
Wednesday:
Nachos (We like to keep it simple on Christmas Eve)
Fresh cut veggies w/ dip
Thursday:
Christmas dinner
Friday:
Leftovers
Saturday:
Pizza Casserole
Green Salad
Orange Jello
Sunday:
Turkey/Chicken Noodle soup
Buttermilk Biscuits
If any of these names have thrown you for a loop, don't fret. I'll post or link my favorite recipe's as we go. Also, if you have any fantastic leftover turkey or ham ideas, please let me know.
Monday:
Parmesan chicken fingers
Coleslaw
Tuesday:
Potato Soup in a Bread Bowl (which I always buy because my homemade ones flop so if you have a recipe that works......)
Mixed steamed vegetables
Wednesday:
Nachos (We like to keep it simple on Christmas Eve)
Fresh cut veggies w/ dip
Thursday:
Christmas dinner
Friday:
Leftovers
Saturday:
Pizza Casserole
Green Salad
Orange Jello
Sunday:
Turkey/Chicken Noodle soup
Buttermilk Biscuits
If any of these names have thrown you for a loop, don't fret. I'll post or link my favorite recipe's as we go. Also, if you have any fantastic leftover turkey or ham ideas, please let me know.
Wednesday, December 17, 2008
A quest to save afternoon happiness
The words, "What's for dinner?" dash my happy afternoons into darkness. I don't know what's for dinner. Maybe bread and Ramen? Well, no more! It's time to take control. This blog is devoted to those parents at home who are also dreading that nightly decision. I will post a weekly dinner schedule on Saturdays or Sundays with side's and maybe even a few how-to recipes along the way. These will be normal recipes. I don't do fancy stuff, in general. I have kids, for heaven's sake and they are picky. If I can't pronounce it, it's not going on my table. So come and join me.
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